“regular job” search results (200)
The myth of picking the essence by hand
The myth of hand-picked elites used to work in my job, but at the end of the year I went to work in a Japanese-style boutique coffee bakery. One day I came back to sit down and said that his beans were so beautiful that they couldn't pick out any defective beans. I asked her: [how much time does it take to pick at a time?], [10 kilograms about 4-50 minutes, about 2-30 defective beans], I said: [
2014-09-01 Selected coffee beans fine coffee beans
The management of cafes
Many cafes in China, it can be said that most cafes are basically equipped with baristas and waiters, according to the size of the store area and the number of seats to be equipped with the number of people of various types of work. Some cafes need a dessert chef for dessert; some cafes need a chef for light meals; and some cafes need a bartender for cocktails. No matter who you are
2016-05-30 Coffee shop management
The first start-up coffee in Northeast China settled in Harbin.
At 214 Railway Street, Nangang District, Harbin, there is such a coffee shop with the theme of entrepreneurship. A group of energetic young people in the shop jointly run the shop and put a promising entrepreneurial label on the store. The reporter learned that at present, the shop is the first cafe with the theme of entrepreneurship in the northeast region. The reporter learned that many coffee shops in Harbin are made up of a group of people with
2014-06-10 Northeast China Cafe Harbin start-up
The real meaning of decorating a coffee shop with Japanese characteristics
Coffee shop provides a good cup of coffee at the same time, but also shoulder the function of the community sitting next to you, is the real meaning of the coffee shop. It is also a beautiful and warm thing to appear in a cafe with similar temperament, and the wandering heart settles down again. Thanks to every caf é that has reserved a paradise for the busy city life. Today, Chongqing Beresta
2015-09-01 Japan characteristics cafes decoration real meaning location provided one
The growth process of American coffee giant Starbucks: success and failure also expansion
In the late 1990s, Starbucks, a loanword with an ingenious combination of free translation and transliteration, entered the vision of Chinese white-collar workers. Since then, rich fragrant coffee, soft and comfortable sofas, fresh and soothing music, heavy traffic outside the floor-to-ceiling window, together with the high price of 30 yuan a cup, have become an indispensable part of the memory of the generation. In my spare time
2014-04-27 America coffee giant Buck growth course expansion last century 1990s
Japanese style Hari Cafe Haru Cafe
The coffee shop shows up only once every two or three months and has only appeared four times since October last year. When it opened for business last month, most of the waiters in the store were young foreigners wearing Japanese bathrobes to entertain customers. What kind of coffee shop is this?
2014-07-18 Japanese coffee shop coffee shop
French Coffee Culture
When French coffee culture mentions the French city of Bordeaux, people may think more of the world-famous Bordeaux wine. But in fact, the commodity coffee in world trade has been closely related to the city of Bordeaux for many years. The first coffee shop in Europe appeared in the mid-17th century. With the development of coffee trade, the two French ports Le Alpha and Bordeaux have gradually become
2014-09-12 French coffee culture
Baristas train baristas in chatting skills with customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-01-12 Coffee training customers chat skills in recent years coffee bar
Basic knowledge of barista skills of chatting between baristas and customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-03-12 Coffee basics customers chat skills in recent years coffee bar
Enjoy the time of reading, watching movies and drinking coffee when you go to the end of the cosmic de in Chongqing.
Wanqing grass is bearing its seeds, and the wind is shaking its leaves. It's beautiful when we stand and don't talk. The "front door" of Gu Cheng is decorated in the corridor of a coffee shop at the end of the Universe de on the campus of the University of Industry and Commerce. There are not only such poems, but also the feelings of the campus era and all kinds of thoughts collide. This is an independent coffee on the third floor of the old residential area of the Industrial and Commercial University.
2015-11-26 The universe the end slowly enjoy read watch movies coffee time Wanqing it's
Recommended by Yinchuan Cafe
A series of cafes began to appear, so that the atmosphere of independent cafes in Yinchuan began to slowly form, with more coffee culture.
2014-07-18 Coffee shop Yinchuan specialty coffee shop
The principle of coffee roaster is introduced by DISCOVERY.
The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.
2014-08-15 Coffee products coffee roaster analytical roaster principle
Explore barista and customer chat skills to get guests to sit at the bar and enjoy their coffee
In recent years: in the coffee bar, barista and customer chat attracted attention, in the coffee bar, not only to produce products for guests, but also to let guests sit at the bar to enjoy coffee place. Therefore, in the foreign coffee BAR business, the barista also has the function of chatting, so you can often see the shadow of the guest leaning against the bar drinking coffee.
2015-12-14 Discussion Coffee Customers Chat Tips Guests Bar Sit Enjoy
French Coffee History Fine Coffee Culture Basic Common Sense
When it comes to Bordeaux in France, people may think more of the world-famous Bordeaux wine. But in fact, coffee, a commodity in world trade, has been closely linked to Bordeaux for many years. The first coffee houses in Europe appeared in the mid-17th century. With the development of coffee trade, France's two ports Le Havre and Bordeaux gradually became the import of coffee beans.
2015-06-19 French Coffee History Boutique Coffee Culture Basics Common Sense Filed Wave
A case of microblogging marketing in a cafe
There are many very small companies abroad that use twitter to build stories with global impact. There is also a growing number of local companies using twitter just to reach homegrown locals, who see local-to-local as the most promising side of twitter r. Today, the finger soft sand to share with you is a cafe microblogging case.Coff
2014-07-26 Cafe Twitter Marketing
Coffee knowledge-about grinding
Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages.
2014-05-23 Coffee knowledge coffee encyclopedia coffee grinding
DISCOVERY introduction to the principle of Coffee Roaster
Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.
2015-04-14 Coffee roaster principle DISCOVERY introduction next everybody
The principle of coffee roaster is introduced by DISCOVERY.
Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.
2015-10-27 Coffee roaster principle DISCOVERY introduction next everybody
Coffee technical operation: understand the mechanical principle of coffee roaster
Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.
2015-12-08 Coffee technology operation understanding roaster machinery principle and then everybody say
McCaf é barista Chen Yan: working happily
Maybe it's just passing by, maybe it's just a "I like you to come!" You can also feel the sincerity of Chen Yan, a post-90s Wuhan girl who has a sweet smile and speaks bluntly.
2014-07-21 Barista McCafe barista